Cooking - Books on Cooking, Recipes and Famous Chefs

Balance and Harmony: Asian Food
In "Balance and Harmony", Neil Perry revels in his love for Asian cooking: the great flavor, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer.

The book is set out in the style of a cooking school by the Rockpool master chef, progressing from the easiest steamed, stir-fried, braised and deep-fried dishes, to more challenging and intricate plates as the reader gains confidence and knowledge.

Ultimately, Asian food celebrates the ethos of the shared table, and that is the theme of "Balance and Harmony" - the book is beautifully punctuated by a series of banquet ideas, ranging from the simplest to the most gloriously memorable.

Good Food
"Good Food" is all about beautiful, simple food to cook at home, to be enjoyed by friends and family anytime. This book is not about special occasions but about celebrating good eating every day. The colloquial tone and wealth of information offered demystify cooking and make it easy for anyone to prepare good food in the home kitchen. Neil Perry shares some more of his favourite recipes in this book