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Donna Hay - Books on Cooking, Recipes and Famous Chefs

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Donna Hay
Off the Shelf: Cooking from the Pantry
Off the Shelf: Cooking from the Pantry
This book aims to give the reader the know-how and the confidence to create a great meal at short notice. It shows that with a well-stocked pantry, in combination with a handful of fresh ingredients, mealtime solutions are always at hand. Each chapter provides a comprehensive look at a pantry 'basic' - origins, varieties, usage and storage, plus a range of simple ideas for its use.
Modern Classics Box Set
Modern Classics Box Set
The Modern classics boxed sets packages two bestsellers in a stylish embossed slipcase. The books include Donna Hay Modern Classics Book One and Donna Hay Modern Classics Book two.
Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts
Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts
In "Modern Classics Book 2," Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.
The Instant Cook

The Instant Cook
Donna Hay is swiftly becoming the source American cooks go to when they ask themselves, "What should we have for dinner tonight?" She has garnered a passionate global following for her fresh and modern approach to food -- bringing out clean, sparkling flavors with simple techniques and streamlined instructions. In The Instant Cook, she offers more than a compendium of flexible recipes; it is an elegantly simple philosophy of cooking, and of eating.

New Food Fast
New Food Fast
Whether you've got 10, 20 or 30 minutes to make a meal, Donna Hay gives you the ideas, recipes and inspiration to create great dishes using fresh and interesting ingredients in next to no time. With busy people like herself in mind, Donna has solved the daily what's-for-dinner dilemma with a book full of fast, simple, tempting and satisfying answers. Keep this copy of "New Food Fast" on the kitchen bench and, even in your busiest moments, you'll never be left wondering what's for dinner.
Entertaining Entertaining
Donna Hay's entertaining provides the menu, the mood, the drinks and the food. This refreshingly original, practical and inspirational approach will fill your table and picnic basket, breakfasts, lunches and dinners with endless irresistible but easily made dishes and simple but great ideas.

 


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